1 lb. Ground Beef (browned)
1 large Onion (chopped)
3 - 29 oz cans Chili Beans
2 - 8 oz cans Tomato Sauce (w/garlic)
1 tsp. Chili Powder (heaping)
1/2 tsp. Cumin (heaping)
1/2 tsp. Basil (heaping)
1/2 tsp. Pepper
1 tsp. Salt
Brown the Ground beef and onion together. In a saucepan or crockpot, combine all ingredients and let simmer!
(Made for the Region Wrestling Tournament held at PGHS. Very easy and very good! I don't think I'll ever buy canned chili again...)
