12 oz. Bowtie Pasta (cooked)
6 oz. Tri-Color Spiral Pasta (cooked)
2 C. Chicken (cooked & shredded)
1 1/2 C. Celery (chopped)
1 Can Water Chestnuts (sliced)
1 20 oz. Can Pineapple Tidbits
2 Cans Mandarin Oranges
1 C. Green Grapes
1 C. Red Grapes
1 pkg. Craisins
1 C. Slivered Almonds
Mix all together in a large bowl, add 1 16 oz. bottle KRAFT Coleslaw dressing and 1 C. Mayonaise. Mix well.
(Prepared by Jenny for lunch at our Girls Retreat.)
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