8 C. Golden Grahams Cereal (13 oz. box)
1 1/2 C. Milk Chocolate Chips
6 C. Miniature Marshmallows (10 oz. bag)
5 Tbsp. Butter
1 tsp. Vanilla
1/4 C. Light Corn Syrup
Melt 5 cups marshmallows (save 1 C. for later), chocolate chips, butter, corn syrup in a saucepan over low heat, stirring occasionally. Remove from heat and stir in vanilla. Grease a 13x9x2 pan. Pour Golden Grahams into a large bowl. Pour hot marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallows. Press mixture into pan. Cool at least 1 hour until firm. Cut into 24 bars. Store loosely covered at room temperature.
(This is our most favorite quick & easy cookie. For some reason we associate them with camping. I started making these when P.J. was a little boy. James loves them. James doesn't usually get excited about food, so you know these must be extra good. The picture doesn't give the definition to the individual bars, but after they cool, they cut nicely into bars. Like a really decadent rice krispy treat.)
1 1/2 C. Milk Chocolate Chips
6 C. Miniature Marshmallows (10 oz. bag)
5 Tbsp. Butter
1 tsp. Vanilla
1/4 C. Light Corn Syrup
Melt 5 cups marshmallows (save 1 C. for later), chocolate chips, butter, corn syrup in a saucepan over low heat, stirring occasionally. Remove from heat and stir in vanilla. Grease a 13x9x2 pan. Pour Golden Grahams into a large bowl. Pour hot marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallows. Press mixture into pan. Cool at least 1 hour until firm. Cut into 24 bars. Store loosely covered at room temperature.
(This is our most favorite quick & easy cookie. For some reason we associate them with camping. I started making these when P.J. was a little boy. James loves them. James doesn't usually get excited about food, so you know these must be extra good. The picture doesn't give the definition to the individual bars, but after they cool, they cut nicely into bars. Like a really decadent rice krispy treat.)
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