2 C. Fresh Green Beans
1 tsp. Butter
1 T. Agave Nectar or Honey
1/2 tsp. Season Salt
1 tsp. Butter
1 T. Agave Nectar or Honey
1/2 tsp. Season Salt
1/4 tsp. Pepper
Snap the beans into bite size pieces and steam until desired tenderness. In a serving dish add butter, agave, salt and pepper. Mix well. Pour hot beans into agave mixture and stir to coat. Serve immediately.
Snap the beans into bite size pieces and steam until desired tenderness. In a serving dish add butter, agave, salt and pepper. Mix well. Pour hot beans into agave mixture and stir to coat. Serve immediately.
(I also use this glaze on asparagus & carrots...)
No comments:
Post a Comment