Tuscan Beef Stew...

1 can Tomato Soup
1 can Water
1 can Beef Broth
1 tsp Italian Seasoning
1 tsp Garlic Powder
1 15 oz can Diced Italian Tomatoes
1 can Tomato Paste
1 lb bag Baby Carrots
2 lbs Beef for Stew
2 15 oz cans Great Northern Beans

In crock pot, add tomato soup, water, beef broth, italian seasoning, garlic powder, carrots and stew meat. Cook on low 6-7 hours, until beef is fork tender. Drain and rinse the beans. Stir beans into stew, cook on high 10-15 minutes or until stew is hot.

A Macey's "Crock Talk" family meal. It's okay... We served it over white rice made with beef broth rather than water.