3 lb. Pork Roast
1 Tbsp. Coarse Sea Salt (or Rock Salt)
1 Tbsp. Liquid Smoke
1 tsp. Garlic Powder
2 Cups Water
Cook in a crockpot on "low" for 6-8 hours. Shred with a fork. Serve over white rice.
(This gives you the taste you're craving without the pit in the backyard... Aloha!)
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