Tuesday, May 1, 2012
Artichoke Dip...
16 oz. Cream Cheese (softened)
2 Cans 1/4 Artichoke Hearts (not marinated)
1/2 C Mayonnaise
2 Cloves Pressed Garlic (1 tsp.)
2 C Grated Parmesan Cheese
6 oz can Diced Green Chilies
Mix all ingredients together well. Place in an oven safe serving dish. Bake at 350 for a 1/2 hour until bubbly. Spread on toasted bread.
(From My friend Don Peterson. Delicious! Spread on toasted Bread.)
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