Spaghetti Salad...

16 Oz of Cooked Spaghetti
1/2 C Red Wine Vinegar
8 Oz Bottle of Italian Dressing
2 Tbsp Salad Supreme Spice
1 C Thick cut Pepperoni
3/4 C Shredded Parmesan Cheese
1 Large Can Sliced Black Olives
1 Can Artichoke Hearts
4 Cups Fresh Veggies (Tomatoes, Peppers, Cucumbers, Zucchini, Broccoli, etc...)

Mix all together and chill for several hours before serving.  Feeds a lot...  I love this in the summer when the tomatoes, cucumbers and zucchini come from MY garden!

Strawberry Cream Pie...

25 Oreos

1/4 C Melted Butter

2 C Fresh Strawberries

2 Tbsp Sugar

2 - 6 oz Strawberry Yogurt Cups

1 Small Pkg Vanilla Instant Pudding  

1 C Whipping Cream

Crush the oreos and add melted butter.  Press into a pie plate and bake for 4 minutes in a 350 degree oven.  Let cool.  Crush or puree fresh strawberries, add sugar.  In a mixing bowl, combine yogurt and instant pudding.  Mix well.  Add whipping cream and beat for 2 or 3 minutes until the mixture is fluffy.  Fold in the strawberry mixture and pour into prepared pie crust.  Place in freezer for about 20 minutes, then cover with plastic wrap and chill for an additional 2 hours or overnight.

Substitute Raspberries for Strawberries for another amazing treat...