Monday, August 6, 2012

Strawberry Cream Pie...

25 Oreos
1/4 C Melted Butter

2 C Fresh Strawberries
2 Tbsp Sugar

2 - 6 oz Strawberry Yogurt Cups
1 Small Pkg Vanilla Instant Pudding  
1 C Whipping Cream

Crush the oreos and add melted butter.  Press into a pie plate and bake for 4 minutes in a 350 degree oven.  Let cool.  Crush or puree fresh strawberries, add sugar.  In a mixing bowl, combine yogurt and instant pudding.  Mix well.  Add whipping cream and beat for 2 or 3 minutes until the mixture is fluffy.  Fold in the strawberry mixture and pour into prepared pie crust.  Place in freezer for about 20 minutes, then cover with plastic wrap and chill for an additional 2 hours or overnight.

Substitute Raspberries for Strawberries for another amazing treat...

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