DOUGH:
2.5 Cups Flour
1 tsp Sugar
1/2 tsp Salt
2 1/2 tsp Instant Dry Yeast
1 Cup Lukewarm Water
TOPPING:
1/2 Cup Boiling Water
1 Tbsp Baking Soda
Sea Salt
3 Tbsp Melted Butter
Combine dough ingredients and mix until combined. Knead dough for 5 minutes. The dough should be soft and smooth, not sticky. Lightly dust with flour and place in a gallon size ziploc bag. Let rise for 30 minutes. Preheat oven to 500 degrees. Cut dough into 8 pieces and let rest for 5 minutes. Whisk baking soda into boiling water. Roll each piece of dough into a long rope and shape into a pretzel. Dip each pretzel into the hot soda wash. Place on greased baking sheet. Sprinkle with coarse sea salt and let rest for 10 minutes. Bake 9-10 minutes or until pretzels are golden brown. Brush melted butter onto hot pretzels.
(Another amazing PINTREST find by McCall... YUM!)
Combine dough ingredients and mix until combined. Knead dough for 5 minutes. The dough should be soft and smooth, not sticky. Lightly dust with flour and place in a gallon size ziploc bag. Let rise for 30 minutes. Preheat oven to 500 degrees. Cut dough into 8 pieces and let rest for 5 minutes. Whisk baking soda into boiling water. Roll each piece of dough into a long rope and shape into a pretzel. Dip each pretzel into the hot soda wash. Place on greased baking sheet. Sprinkle with coarse sea salt and let rest for 10 minutes. Bake 9-10 minutes or until pretzels are golden brown. Brush melted butter onto hot pretzels.
(Another amazing PINTREST find by McCall... YUM!)
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