2 Quarts Half and Half
1 C Heavy Whipping Cream
1 1/2 C Sugar
1 1/2 Tbsp Vanilla Extract
1/2 tsp Salt
Mix all ingredients together until sugar is dissolved. This recipe fits in my ice cream freezer. Layer Rock Salt and Ice and process until desired thickness. I pour it in a saved round, plastic, 1 gallon ice cream container with lid. It fits nicely and then we know exactly what's in it... Vanilla Ice Cream!
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