Spam Musubi

2 C Rice (uncooked)
2 C Water
6 Tbsp Rice Vinegar
1/4 C Soy Sauce
1/4 C Oyster Sauce
1/2 C  Sugar
Furikake (Oriental Spice)
1 Can Spam
Nori Sheets (Seaweed)
Oil

Soak rice for 4 hours in water.  Drain and bring 2 cups water to a boil.  Add the soaked rice, cover, reduce heat to low.  Cook for 15 minutes.  Remove from heat and cool.  In a flat marinading dish, mix vinegar, soy, oyster sauce and sugar together.  Marinade spam for 5-10 minutes.  Fry spam in oil for 2 minutes on each side.  Until lightly browned.  See pics for assembly.  Press cooked rice into sushi maker halfway full.  Add a light sprinkling of furikake, spam, another light sprinkling of furikake and fill the remaining space with rice.  Wrap with Nori.  Slice and serve with dipping sauce.

Dipping Sauce:
3/4 C Mayonaise
1 Tbsp Lemon Juice
1 Tbsp Furikake

 

Fresh Peach Glaze

4 Tbsp Cornstarch
1 C Sugar
1/2 C Orange Juice Concentrate (undiluted)
1 1/2 C Water
2 Tbsp Fresh Lemon Juice
6-8 Large Peaches (peeled and sliced)

Mix cornstarch and sugar in a saucepan with a whisk.  Add liquids and heat until thick and boiling.  Cool to room temperature and fold enough into sliced peaches to coat.  Should be enough glaze for two pies.

(I like to use Aunt Vi's Peach Pie (Crust) Recipe and the cream cheese layer from Raspberry Cream Pies all put together to make an incredible pie...  I LOVE PEACHES!!!)