2 C Rice (uncooked)
2 C Water
6 Tbsp Rice Vinegar
1/4 C Soy Sauce
1/4 C Oyster Sauce
1/2 C Sugar
Furikake (Oriental Spice)
1 Can Spam
Nori Sheets (Seaweed)
Oil
Soak rice for 4 hours in water. Drain and bring 2 cups water to a boil. Add the soaked rice, cover, reduce heat to low. Cook for 15 minutes. Remove from heat and cool. In a flat marinading dish, mix vinegar, soy, oyster sauce and sugar together. Marinade spam for 5-10 minutes. Fry spam in oil for 2 minutes on each side. Until lightly browned. See pics for assembly. Press cooked rice into sushi maker halfway full. Add a light sprinkling of furikake, spam, another light sprinkling of furikake and fill the remaining space with rice. Wrap with Nori. Slice and serve with dipping sauce.
Dipping Sauce:
3/4 C Mayonaise
1 Tbsp Lemon Juice
1 Tbsp Furikake
No comments:
Post a Comment