Wednesday, January 2, 2013

Shoyu Chicken...


 
2 Cups Soy Sauce
1 Cup Brown Sugar
½ cup Sprite or Water
4 Cloves Pressed Garlic
2 pieces ginger, crushed
2 Green Onions - Snipped Small

1 Tray of Chicken Thighs & Drumsticks
Mix all together and marinade chicken in sauce for at least 2 hours.  Broil or grill chicken.  Serve with steamed white rice and Mac salad.  Aloha!

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