4 -5 Medium Potatoes (peeled & diced)
2 t Salt
1 C Butter
4 1/2 oz Bacon Bits
1 large Onion (chopped)
2 Cloves Garlic (minced)
1/2 C Flour
4 C Half & Half
2 cans Cream-Style Corn
2 cans Whole Kernel Corn (drained)
Salt & Pepper to taste
1/2 t Tabasco Sauce (2 dashes)
Boil potatoes in salted boiling water for about 15 minutes, until firm/tender. Drain. Melt butter in large pot, saute bacon bits, onion and garlic until onions are tender. Sprinkle flour over and mix evenly. Whisk in half & half. Add corn and cooked potatoes. Season as desired and cook, stirring constantly, until thickened. Serve in Bread Bowls. (Or ladle into a couple of hollowed out "hard" rolls.)
(From Kristen @ Lindon City... Yummy!)
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