- 4 cups Water
- 4 Cups Chicken Broth
- 4 15oz Cans Cannellini Beans (White Kidney Beans)
- 2 Cups Cubed Ham
- 1 Christmas Honey Baked Ham Bone
- 1 Large Onion - chopped
- 2 Cloves Garlic - minced
- 1/4 tsp Pepper
- 1 Bay Leaf
- 4 Carrots - chopped
- 1 Rib Celery - chopped
- 1/2 tsp Salt
- 1 8 oz Can Tomato Sauce
In a large pot, place ham bone, water, broth, spices and veggies. Bring to a boil, reduce heat and simmer for about an hour. Add beans, tomato sauce and cubed ham. Simmer for another 20-30 minutes. Remove ham bone and bay leaf before serving. (YUM!!! I am pleased to note that this "soup" was good enough for Calls, Taryn, Owen and EVEN James to admit... GOOD! Maybe soup "is a meal"! Although I can't find mom's actual recipe, this tastes exactly like my childhood memories...)
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