18 Large Eggs
1/2 C Mayonnaise
2 T Dill Pickle Relish
1 T Dijon Mustard
1 T Regular Yellow Mustard
1/2 t Paprika
1/4 t Garlic Salt
Pepper to taste
Directions:
Place eggs into a medium size pot, cover with water and bring to a boil. Remove from heat and cover the pan, let stand for 20 minutes. Pour off the hot water and refill pot with cold water. Crack the eggshells let sit in cold water for 5 minutes. Peel eggs, cover and chill for an hour.
Halve the eggs lengthwise. Remove yolks and transfer to a small bowl. Mash with fork, then stir in the remaining ingredients. Season with salt and pepper. Chives are the garnish of choice for the "laces"...
(Cute idea lifted from Pintrest and served at our Superbowl Feast...)
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