2 8 oz pkgs of Cream Cheese (softened)
1 C Strawberry Jam
1 tsp Vanilla
With an electric mixer, mix all ingredients together well. Store in the refrigerator.
(I just made this up and it's AWESOME!)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
About Me
- Elizabeth
- For 36 years I've been married to my best friend. We have 5 beautiful children who have brought in a few extras. We are busy and happy...
Labels
- Breads (20)
- Breakfast (11)
- Cake (13)
- Candy (1)
- Canning (1)
- Cookies (12)
- Craft/Non-Food (1)
- Dessert (38)
- Dinner (34)
- Drinks (7)
- Eggs (2)
- Frosting (3)
- Fruit (7)
- Geddes Favorites (6)
- Gluten Free (2)
- Holiday (19)
- kids (1)
- Lunch (4)
- Paleo (1)
- Pasta (12)
- Pastry (15)
- Pie (14)
- Poultry (21)
- Raw (5)
- Salads (12)
- Sauce (12)
- Seafood (1)
- Side Dishes (24)
- Snacks (17)
- Soup (13)
- Superbowl 2013 (2)
- The Yellow Recipe Box... (7)
- Vegan (5)
- Vegetables (12)
- Vegetarian (12)
No comments:
Post a Comment