1 lb Elbow Macaroni
1/2 Sweet Onion (Grated)
1 C Matchstick Carrots
1 C Peas
2 C Mayonnaise
Salt & Pepper
Cook pasta according to pkg directions. Making it more plump and soft. Drain and rinse. In a large bowl, combine pasta, onion, carrots and peas. Mix well. Add cup mayonnaise and mix well. Add salt & pepper and more mayo (if needed) to taste. (You can add: tuna, crab, shrimp, eggs, celery, parsley, potatoes, relish... really anything you like!)
Still working on this ... I love Hawaiian Mac Salad with a plate of Kalua Pig and Two Scoop Rice! I'll keep tweaking this recipe until I find the flavors I like best.
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