Dressing:
1 1/2 C Mayonaise
3 Tbsp Lemon Juice
3 Tbsp Apple Cider Vinegar
1/3 C Sugar
1/2 tsp Salt
Salad:
8 C Broccoli Flowerets (cut into bite sized pieces)
1 lb of cooked and crumbled Bacon (or one cup prepared bacon pieces)
1 + C Baby Spinach
2 + C Red Seedless Grapes
1/2 C Sunflower Seeds
1/2 C Red Onion (diced)
1 C Raisins (I like Craisins or Dried Cherries better!)
Make the dressing and set aside. Mix all the ingredients together and pour the dressing on top and mix well! This salad should be chilled for at least half an hour before serving.
(I stole the photo and the FLAVORS from Kneaders... but the way it's put together is my combination. It's a yummy, easy summer salad.)
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