1 1/2 C Water
3/4 C Butter
1 1/2 C Flour
6 Eggs
8 oz. Cream Cheese
4 1/2 C Milk
1 Lg Pkg Chocolate Pudding
Whipping Cream
Chocolate Syrup
Directions:
Bring water and butter to a boil. Remove from heat and whisk in flour. Add eggs to hot mixture one at a time. Mix well between each egg. Spread in a greased 1/2 sheet baking pan. Bake at 375 for 30 minutes. Cool. Mix cream cheese and milk, blend until smooth. Add pudding and mix. Spread pudding layer on éclair. Top with whipped cream and chocolate syrup.
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