Vanilla Cream Sauce...

• 3 C Heavy Cream
• 1 1/2 C Sugar
• 3/4 C Flour
• 1 1/2 C Butter (that's 3 sticks!)
• 1 T Vanilla

In a sauce pan melt butter.  Add the flour and cook for 8-10 minutes on medium.  DO NOT LET IT BROWN!  Add cream and sugar.  Continue to cook over medium heat, stirring constantly until mixture has thickened.  DO NOT BURN!  Do not cook too fast or at too high a temperature... you'll be sorry!  Or at least that's what I've heard from a "friend".  Remove from heat and stir in vanilla.  Serve warm. 

(To be drizzled over Raspberry Bread Pudding, or literally just eaten by the spoonful, in the dark. in a closet.  ALL of it...)