Apple Crisp...

FILLING:
8 medium/large Apples (4 tart Granny Smith - 4 sweet Honey Crisp)
1 Lemon (Juiced - 2 T)
1 t fresh Ginger (1/2 t ground Ginger)
1 t Vanilla
2/3 C Coconut Sugar
1 t Salt (1/2 t Seasalt)
1 t Cinnamon
1/2 t nutmeg
1/4 t ground Cloves
3 T Starch (Tapioca, Corn or Arrowroot)
1/4 unsweetened Apple Juice

TOPPING:
1 C Oats
1/2 C Almond Meal
*1/2 C Whole Wheat Flour (*For Gluten Free, use Oat or Almond Flour, Maybe Cornmeal???)
1 C Coconut Sugar
1/2 C Pecans (roughly chopped)
1/4 t Sea Salt
1 t ground Cinnamon
1/2 C melted Coconut oil (Or Olive oil... or Mix the two 1/2 and 1/2)

Preheat Oven to 325 degrees.  Peel, core and thinly slice apples.  Add to large mixing bowl and toss with remaining ingredients.  Pour into a 9x13 baking dish.  Combine all topping ingredients and mix well.  Pour evenly over apples.  Bake for 50 - 60 minutes, until the filling is bubbly and apples are tender.  Let rest at least 30 minutes before serving.

(When I'm trying to be healthy, it's great!  If I'm not... traditional apple crisp is always better.  But it IS good!  This would also be good with my favorite... PEACHES.)