Put in bowl: 3 Tbsp. dry yeast, (add a little sugar) and 1 C. warm water. Set aside. In a large mixing bowl put: 5 C. quite warm water, add 3/4 C. sugar, 4 tsp. salt, 2 C. powdered milk, 3/4 C. oil, 3 eggs and at least 12 C. flour*. Mix well, then add yeast mixture. Mix again.** Let raise about 1 hour, roll out on floured board, butter and add your cinnamon/sugar mixture. Roll and cut into rolls. Raise again and bake at 375 for 20-25 minutes.
*you might need as much as 15 C. flour.
**Be sure to mix for 8-10 minutes.
(These are sooo good. But please, please leave out the nuts and raisins!!!)
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