

2 C. Flour
2 Tbsp. Brown Sugar
1 tsp. Baking Powder
1/2 tsp. Salt
1/2 Tbsp. Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Cloves
1/2 tsp. Nutmeg
2 C. Milk*
1/2 C. Pumpkin
1 Eggs
1 1/2 Tbsp. Oil
1/2 C. Mini Chocolate Chips (optional)
Cook on lightly greased, 400* griddle. *Add more milk to thin batter. Double the recipe for big families.
(The O made these at preschool on Pumpkin Day.)
1/2 C. Pumpkin
1 Eggs
1 1/2 Tbsp. Oil
1/2 C. Mini Chocolate Chips (optional)
Cook on lightly greased, 400* griddle. *Add more milk to thin batter. Double the recipe for big families.
(The O made these at preschool on Pumpkin Day.)
No comments:
Post a Comment