3 Chicken Breast Halves
1 1/2 C. Your Favorite Salsa
6 Flour Tortillas
1 C. Shredded Monterey Jack Cheese
Shredded Lettuce
(Optional: Sour Cream, Avacados, Tomatoes, Sliced Olives)
Cook, cool and shred chicken. Add salsa to chicken and mix well. Heat the chicken mixture through and spoon into warm tortillas. Add cheese, lettuce and any optional items you enjoy.
(I created this recipe years ago and whenever I serve it, people are so surprised at how simple the recipe is. Add salsa to cooked chicken. I originally added 1 C. corn to the chicken mixture, but found that people like their corn served on the side better. The key is WHITE CHEESE, you may substitute mozarella for the jack but keep it white! Serve with corn, beans and hispanic rice for a yummy meal. )
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