Peppermint Trifle...

1 Red Velvet Cake Mix
1 Large Pkg. Instant Chocolate Pudding
12 oz. Pkg. of Cool Whip
25 Starlight Peppermints (Crushed)

Make cake according to package instructions. (If you can't find a red velvet mix, add 1 Tbsp. Red Food coloring to a German Chocolate Cake mix.) Bake in a cookie sheet with sides for 20 minutes. Cool Completely, cut into 1" cubes. Make pudding according to package directions but add 1 extra C. milk. It will be a little thinner. In a trifle dish or punchbowl layer 1/3 cake cubes, 1/3 pudding, 1/3 cool whip and 1/3 of the crushed mints. Repeat 2 more times. Garnish with a whole candy cane.

(This was a fun holiday twist on our favorite dessert.)