2 Tbsp. Butter
1 Can Cream of Chicken Soup (or any "cream" soup)
1/4 C Milk
1/2 t Tabasco Sauce
1 1/2 C. Shredded Sharp Cheddar Cheese
Boil pasta, (I like mostaccioli or bow ties) in lightly salted water per package directions. Drain. Return to pan. Add butter, soup, tabasco and cheese. Stir over medium-low heat until pasta is well coated and cheese is melted. Serve immediately. Salt & Pepper to taste.
(Yummy and Easy. If you're not a fan of Kraft... Give this a try!)
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