Monday, October 17, 2011

Orange Cream Jell-O Salad

1 Large box of Orange Jell-O
20 oz can of Crushed Pineapple (Or Mandarin Oranges)
2 C. Buttermilk
12 oz tub of Cool Whip

In a large microwave safe bowl, place pineapple or oranges (INCLUDING juice) and microwave for 3 minutes.  Add Jell-O and stir until completely dissolved.  Cool 30 minutes on countertop.  Add buttermilk and whisk in cool whip.  Chill in refrigerator for a few hours.

(From Grandma Norma who got it from Aunt Jenny... I don't tell the masses that it's made with BUTTERMILK.  We just enjoy it!)

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