Taco Soup...

1 -  1 1/2 lbs of Ground Beef
1 C. Chopped Onion
2 Cloves Minced Garlic
2 1/2 Tbsp Taco Seasoning
1 28 oz can Crushed Tomatoes
1 8 oz can Tomato Sauce
1 15 oz can Rotel Original Diced Tomatoes & Chilies
1 C. Frozen Corn
1 15 oz can Black Beans
1 15 oz can Red Beans
1 15 oz can White Beans
Tortilla Chips

In a colander mix all beans together and let drain while preparing the soup.  In a large pot brown the ground beef, drain.  Add onion, garlic, taco seasoning, crushed tomatoes, tomato sauce, rotel and corn.  Add in the beans.  Bring to boiling.  Reduce heat to low and simmer for 40 minutes.  (Or... I brown the meat and put everything in a crock pot and let simmer on low for about 4-6 hours.)

Use tortilla chips as "spoons" and garnish with your favorite taco fixin's.  We like shredded cheese, sour cream, cubed avacado and green onion.

(A family favorite for 2 decades... Corn is a recent addition... Most of us like it.  Serve with Cornbread and Honeybutter.)