Baked Chicken Cordon Bleu...

4 Large Chicken Breasts
8 Slices of Ham
8 Slices Swiss Cheese

1 C Flour
1 t Salt
1/2 t Pepper
1 t Powdered Mustard

2 Eggs
2 T Water

1 C Seasoned Bread Crumbs

2 T Honey Dijon Mustard (or Reg Dijon and add 1 T Honey)
3 T Vanilla Greek Yogurt
1 T Regular Mustard


Cut chicken breasts in half and pound until about 1/3 inch thick.  Place a slice of ham and cheese on flattened chicken breast and roll up.  Roll in flour mixture.  Then Egg mixture.  Then bread crumb mixture.  Place seam side down in greased casserole dish.  Bake at 450 degrees for 35 minutes or until meat thermometer reads 165 degrees.