Milk (Fill up the coconut milk can)
2/3 C Cornstarch
3/4 C Sugar
1/4 t Salt
1 t Vanilla (to preserve the WHITE quality of the pudding, use CLEAR vanilla)
Put all ingredients into a saucepan EXCEPT the vanilla. Whisk well to completely combine and dissolve. Heat over medium high stirring constantly just until boil and starting to thicken. Remove from heat and add vanilla. Pour into an 8x8 pan and chill for several hours. To serve cut into squares.
(Slightly "haole'd" up version of this traditional Hawaiian dish... I like my Haupia... SWEET!)
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