1 C Vinegar
1 C Water
1 C Brown Sugar
4 Cloves of Garlic (minced)
1/4 C Fresh Ginger Root (chopped)
2 Green Onions (snipped small)
1 t Black Pepper
2 t Dried Oregano
2 -3 lbs Chicken (traditionally you'd use thighs and legs... but I usually have breast meat, have learned to find boneless skinless thighs though! ONO!)
Combine all ingredients and marinate chicken for at least 2 hours. Grill or Broil!
(Another version. The one I usually use... And to make it Vegan, I marinate PORTOBELLO MUSHROOMS. Sooo good! As always, serve with 2 scoop rice and mac salad!)
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