Wednesday, November 12, 2008
Angie's Apricot Chicken...
Chicken
1 8 oz. Bottle Russian Dressing
1 C. Apricot Preserves
1 Pkg. Dry Onion Soup Mix
1 tsp. Curry Powder
Combine all the ingredients together and brush over chicken. Bake at 350* for 1 hour. Baste during baking. Serve over white rice.
(This is a delicious, EASY recipe from my sister-in-law Angela. We like to serve it with sticky rice.)
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