4 C. Sweet Potatoes (cut & cooked)
1/2 C. Apple Cider
1/4 C. Flour
1/4 C. Packed Brown Sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Ground Ginger
1/4 tsp. Salt
1/4 C. Butter
1 1/2 C. Miniature Marshmallows
Preheat oven to 350*. Place sweet potatoes in an 11x7 inch shallow baking dish and pour cider over. In a small bowl, combine flour, sugar, cinnamon, nutmeg, ginger and salt; mix together and cut in butter with a pastry blender. Spread evenly over sweet potatoes. Cover and bake for 45 minutes. Remove from oven, sprinkle with marshmallows and broil until browned. (1-2 min.)
(Made for my first solo Thanksgiving dinner 11/27/08. Revised for Thanksgiving 2009)
1/2 C. Apple Cider
1/4 C. Flour
1/4 C. Packed Brown Sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/4 tsp. Ground Ginger
1/4 tsp. Salt
1/4 C. Butter
1 1/2 C. Miniature Marshmallows
Preheat oven to 350*. Place sweet potatoes in an 11x7 inch shallow baking dish and pour cider over. In a small bowl, combine flour, sugar, cinnamon, nutmeg, ginger and salt; mix together and cut in butter with a pastry blender. Spread evenly over sweet potatoes. Cover and bake for 45 minutes. Remove from oven, sprinkle with marshmallows and broil until browned. (1-2 min.)
(Made for my first solo Thanksgiving dinner 11/27/08. Revised for Thanksgiving 2009)
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