1/2 C. Butter
1 tsp. Minced Garlic
1 can Cream of Broccoli Soup
1 Pint Whipping Cream
1 C. Grated Parmesan Cheese
Mozzarella Cheese
Chopped, Grilled Chicken
Diced Tomatoes
Mix butter, garlic and soup together, heat until just bubbling. Add cream and cheese, heat stirring constantly until thickened. (Don't let it burn!) The sauce will thicken as it cools. Spread sauce over a pizza dough. Sprinkle with mozzarella cheese and top with chicken and tomatoes. Bake at 450* for 10-11 minutes.
(The sauce is a Chef Class recipe, it's also good on pasta. The pizza tastes similar to Papa Murphy's Chicken Alfredo Pizza! We're only fans of the tomatoes when they are fresh from a neighbors garden...)
1 tsp. Minced Garlic
1 can Cream of Broccoli Soup
1 Pint Whipping Cream
1 C. Grated Parmesan Cheese
Mozzarella Cheese
Chopped, Grilled Chicken
Diced Tomatoes
Mix butter, garlic and soup together, heat until just bubbling. Add cream and cheese, heat stirring constantly until thickened. (Don't let it burn!) The sauce will thicken as it cools. Spread sauce over a pizza dough. Sprinkle with mozzarella cheese and top with chicken and tomatoes. Bake at 450* for 10-11 minutes.
(The sauce is a Chef Class recipe, it's also good on pasta. The pizza tastes similar to Papa Murphy's Chicken Alfredo Pizza! We're only fans of the tomatoes when they are fresh from a neighbors garden...)
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