2/3 C. Red Cinnamon Candies
1 C. Lemon Juice
1/4 C. Brown Sugar
8 C. Apple Juice
15 Whole Cloves
Melt cinnamon candies in lemon juice over medium heat. Dissolve brown sugar. Add apple juice and cloves. Simmer for 25 minutes to allow flavors to blend and then remove cloves. Serve hot from a heatproof vessel.
1 C. Lemon Juice
1/4 C. Brown Sugar
8 C. Apple Juice
15 Whole Cloves
Melt cinnamon candies in lemon juice over medium heat. Dissolve brown sugar. Add apple juice and cloves. Simmer for 25 minutes to allow flavors to blend and then remove cloves. Serve hot from a heatproof vessel.
(Do not pour the hot cider in your recently acquired deceased Grandmother's punchbowl, unless you are ready to "divy" up said punchbowl amongst your 5 children and have a need to clean up a very sticky mess in the LDS Church Cultural Hall and describe how delicious this cider is to the Enrichment ladies, while they drink... water. Oh well, I still have the cups and this IS delicious.)
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