1 C. Walnuts
3/4 C. Dried Cranberries
1/4 C. Coconut Water
1/4 C. Finely Shredded Fresh Coconut
Prepare coconut. (Pour water from coconut into cup, Shred 1/4 C. from the meat of the coconut. Set aside.) Place walnuts and cranberries in a food processor; blend until chunky chopped. Add coconut water; process until desired consistency. Shape walnut/cran/coconut mixture into balls. Roll in shredded coconut and chill for 1 hour. Makes 8 cookies.
(Created 11/20/2008. I like them...)
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